Yesterday I made a cake with my daughter, Salma and I try to decorate it very simply hehe...
I share the recipe, who knew there was going to make a cake. The following recipe that I use.
Material:
8 egg yolks
4 egg white
100 grams granulated sugar
50 grams of wheat flour
30 chocolate powder
15 grams milk powder
20 cornstarch
100 grams melted margarine
1 / 2 teaspoon brown paste
2 teaspoons SP (SP, I mean cake emulsifier, you can read here )
Method:
Beat eggs, sugar, SP until thickened white.
Enter a chocolate paste.
Enter the flour, cocoa powder, cornstarch, milk powder which had sifted.
Enter Margarine melted, stir well while in.
Pour batter into baking pan.
Oven 20 minutes to spare 180 degrees Celsius until cooked.
You can decorate cakes with fondant, edible image or cream.
I try to decorate this cake with cream.
The following recipe cream:
Cream Ingredients:
- 1 / 2 kg white butter.
- 1 / 4 kg yellow butter.
- 400 grams powdered sugar
- food coloring
How to make Cream:
- Mix all ingredients whipped at high speed until fluffy and smooth white.
- Cream is ready for use.
And now the cake is ready for the event, such as birthdays....tarrraaaa.... :)
recipe taken from http://kasrina041172.blogspot.com/
thanks you mba :)
I share the recipe, who knew there was going to make a cake. The following recipe that I use.
Material:
8 egg yolks
4 egg white
100 grams granulated sugar
50 grams of wheat flour
30 chocolate powder
15 grams milk powder
20 cornstarch
100 grams melted margarine
1 / 2 teaspoon brown paste
2 teaspoons SP (SP, I mean cake emulsifier, you can read here )
Method:
Beat eggs, sugar, SP until thickened white.
Enter a chocolate paste.
Enter the flour, cocoa powder, cornstarch, milk powder which had sifted.
Enter Margarine melted, stir well while in.
Pour batter into baking pan.
Oven 20 minutes to spare 180 degrees Celsius until cooked.
You can decorate cakes with fondant, edible image or cream.
I try to decorate this cake with cream.
The following recipe cream:
Cream Ingredients:
- 1 / 2 kg white butter.
- 1 / 4 kg yellow butter.
- 400 grams powdered sugar
- food coloring
How to make Cream:
- Mix all ingredients whipped at high speed until fluffy and smooth white.
- Cream is ready for use.
And now the cake is ready for the event, such as birthdays....tarrraaaa.... :)
recipe taken from http://kasrina041172.blogspot.com/
thanks you mba :)
salma ulang tahun mbak? :D
ReplyDeletekuenya seperti kue yg dijual di toko kue
aq nggak boleh makan coklat nih mbak..
ReplyDeletehehehe
tp sip deh buat resepnya..
Nice cake.. I like it
ReplyDeletepengennnnn :)
ReplyDeleteNice cake, good recipe
ReplyDeleteSalam ukhuwah
dekorasine durung wangun kuwi :)
ReplyDeletecoklat.. hmmmm... akan selalu... :)
ReplyDeletehmm, I like it :9
ReplyDeletehmm...so delicious ^_^
ReplyDeleteJadi pengen nyicipin kuenya mbak... :)
ReplyDeletebagi dong kuennya tante... shasa pengen nih... #ngiler
ReplyDeletekue ulang tahun niiih...., hmmm bagi dooong.
ReplyDeleteSUKSES SELALU N TETAP SEMANGAT
memang lebih enak bikin sendiri daripada beli yang sudah jadi
ReplyDeletejadi pengen ultah neh..
ReplyDeletenahti dagh klo udah ultah pasti minta buatatin sm mamah ^^
disuruhin kue d4 ini..
ReplyDeletemantabbbzz banget dagh
Weeh jadi ngiler nich lihatnya
ReplyDeleteHmmm Yummy
pasti seru banget tuh ulang tahun pake kue buatan sendiri
ReplyDeletehrus buka kamus dlu nih bwat ngartiin resepnya... hihihi...
ReplyDelete